Dahi Vada with Amaranth Topping

A festive dish gets a colorful and nutritious twist with beautiful red amaranth microgreens.

Ingredients

• Prepared Dahi Vadas

• Sweetened yogurt, tamarind chutney

• Spices like cumin and chili powder

• 1/2 cup amaranth microgreens

Instructions

1. Assemble the dahi vadas as usual.

2. After topping with spices, sprinkle a generous amount of amaranth microgreens.

3. Their stunning color and mild flavor add a touch of elegance.