The Recipe Treasury
Microgreens are not just for garnish. They can be seamlessly integrated into our beloved Indian dishes, enhancing both flavor and health. Explore these recipes and discover how easy it is to add a touch of fresh, vibrant nutrition to your everyday meals.
A refreshing yogurt dip with the peppery kick of radish microgreens.
A vibrant, crunchy salad reminiscent of Indian kachumber, but with more nutrients.
A protein-packed savory pancake, made even healthier with a burst of fresh microgreens.
A South Indian classic gets a nutritious makeover with a colorful microgreen topping.
A Gujarati staple made even more authentic and flavorful with fresh fenugreek microgreens.
Your classic dal elevated with a final flourish of spicy radish microgreens.
Add a sharp, pungent kick to creamy palak paneer with a garnish of mustard microgreens.
A visually stunning and earthy raita that's as delicious as it is healthy.
A simple way to add immense freshness and nutrition to the beloved South Indian lentil stew.
The subtle sweetness of pea shoots enhances the coconut-based mixed vegetable curry from Kerala.
Classic paneer tikka served with a vibrant, nutrient-dense chutney.
Upgrade your street-food favorite with a topping that's both fresh and healthy.
Crispy, fried fritters with a hidden treasure of nutritious microgreens.
A festive dish gets a colorful and nutritious twist with beautiful red amaranth microgreens.
A cooling and digestive drink with the goodness of fresh herbs and microgreens.