Fenugreek Microgreen Thepla

A Gujarati staple made even more authentic and flavorful with fresh fenugreek microgreens.

Ingredients

• 2 cups whole wheat flour

• 1 cup fenugreek microgreens, chopped

• 1/2 cup yogurt

• Spices: turmeric, chili powder, coriander powder

• Salt

• Oil

Instructions

1. Knead a soft dough using all ingredients.

2. Roll out thin theplas.

3. Cook on a hot tawa with oil until both sides have golden brown spots.

4. The microgreens provide a more intense flavor than dried kasuri methi.