Microgreen Pakoras

Crispy, fried fritters with a hidden treasure of nutritious microgreens.

Ingredients

• 1 cup gram flour (besan)

• 1/2 cup mixed microgreens (radish, fenugreek)

• 1 small onion, sliced

• Spices: turmeric, red chili powder, ajwain

• Salt

• Water to make batter

• Oil for deep frying

Instructions

1. Make a thick batter with besan, water, spices, and salt.

2. Fold in the onions and microgreens.

3. Heat oil in a kadai. Drop spoonfuls of the batter and fry until golden and crisp.

4. Serve hot with tea and chutney.