Paneer Tikka with Microgreen Chutney

Classic paneer tikka served with a vibrant, nutrient-dense chutney.

Ingredients

• For Tikka: 200g paneer, cubed

• Yogurt marinade

• Veggies (capsicum, onion)

• For Chutney: 1 cup cilantro microgreens

• 1/2 cup mint leaves

• 1 green chili

• Juice of 1/2 lemon

• Salt

Instructions

1. Marinate and grill paneer tikka as usual.

2. For the chutney, blend all its ingredients into a smooth paste.

3. Serve the hot paneer tikka skewers with the fresh, zesty microgreen chutney.