Microgreen Raita

A refreshing yogurt dip with the peppery kick of radish microgreens.

Ingredients

• 1 cup thick yogurt, whisked

• 1/4 cup radish or mustard microgreens, chopped

• 1/4 tsp roasted cumin powder

• Black salt to taste

• A pinch of red chili powder for garnish

Instructions

1. In a bowl, combine the whisked yogurt, chopped microgreens, cumin powder, and black salt.

2. Mix well until everything is incorporated.

3. Garnish with a pinch of red chili powder.

4. Chill before serving as a side with biryani, pulao, or parathas.