Tadka Dal with Radish Greens

Your classic dal elevated with a final flourish of spicy radish microgreens.

Ingredients

• 1 cup toor dal, cooked

• 1 tsp ghee

• 1/2 tsp cumin seeds

• 1/2 tsp mustard seeds

• 1 dried red chili

• A pinch of asafoetida (hing)

• 1/4 cup radish microgreens

Instructions

1. Prepare your dal as usual.

2. For the tadka, heat ghee in a small pan. Add seeds, chili, and hing.

3. Once they splutter, pour over the cooked dal.

4. Just before serving, stir in the fresh radish microgreens for a sharp, fresh bite.