Sambar Garnish

A simple way to add immense freshness and nutrition to the beloved South Indian lentil stew.

Ingredients

• 1 bowl of hot sambar

• A handful of cilantro or radish microgreens

Instructions

1. Prepare your sambar.

2. Pour into a serving bowl.

3. Instead of or in addition to regular cilantro, garnish generously with fresh microgreens just before serving. The heat will wilt them slightly, releasing their flavor.